El Ali Restaurant & Cafe presents a menu that feels deeply rooted in Tunisian culinary tradition while still catering to a relaxed café-style experience in the heart of the medina. The selection is both comforting and culturally expressive, beginning with the welcoming touch of Free Starters, which set the tone for a generous and hospitable dining experience. Breakfast is clearly a highlight, with the Petit Déjeuner and El Ali Breakfast offering a rich spread that reflects local flavors and café classics, ideal for a slow morning in Tunis. The brunch and all-day options, including Brunch, bridge traditional and contemporary tastes, making the menu accessible at any time of day. Among the standout savory dishes, the Tajine Merguez delivers bold, spiced depth typical of Tunisian street food, while Couscous À la Dorade offers a more refined coastal interpretation with delicate fish and aromatic couscous. The intriguing Zriga adds a distinctive local touch that reinforces the restaurant’s commitment to regional identity. To complete the experience, beverages like Coffee play an essential role, rounding out meals with a simple yet essential café staple. Overall, the menu at El Ali Restaurant & Cafe strikes a satisfying balance between heritage and comfort, offering dishes that feel authentic without being overwhelming, and creating a cohesive culinary journey that reflects the spirit of Tunis.